In a delightful collaboration, Saicho, the luxurious non-alcoholic sparkling tea brand, has teamed up with the prestigious 5-star hotel Mandarin Oriental, Hyde Park, London, to provide visitors with an exceptional Afternoon Tea experience.
From 7th to 13th August, during Afternoon Tea Week, guests at The Rosebery can indulge in a complimentary glass of Saicho, an award-winning sparking tea sourced from Japan, India, and China. This unique partnership promises to elevate the traditional British Summer Season Afternoon Tea to new heights of luxury and taste.
A Luxurious Afternoon Tea Experience
Following its immense popularity last year, Saicho and Mandarin Oriental are excited to reintroduce an exclusive offer for attendees of The Rosebery Afternoon Tea. For the entire month of August, visitors purchasing The Rosebery’s award-winning British Summer Season Afternoon Tea will be treated to a complimentary glass of Saicho’s exquisite sparking tea, providing a delightful twist to their afternoon indulgence.
Saicho offers a selection of three bold and distinctive impressions, each showcasing the finest single-origin teas from Japan, India, and China. These teas are perfectly paired with The Rosebery’s British Summer Season afternoon tea menu, providing diners with a luxurious and alcohol-free tasting experience.
The Rosebery: An Ideal Afternoon Tea Location
With its captivating views over London’s fashionable district, The Rosebery creates an idyllic setting for a quintessential Afternoon Tea experience. The hotel’s Head Pastry Chef, Emmanuel Bonneau, and his skilled team boast over 30 years of experience in crafting exquisite afternoon teas.
Emmanuel Bonneau, a previous winner of Channel 4’s Bake Off: The Professionals and Best Pastry Chef of the Year in 2017, ensures that guests are treated to a culinary masterpiece.
The British Summer Season Afternoon Tea, complemented by Saicho, features a delightful selection of pastries inspired by London’s summer events, including Royal Ascot, Henley Regatta, and Wimbledon. These special pastries add a touch of exclusivity and seasonal flair to the afternoon tea experience, taking guests on a journey through the essence of British summer traditions.
The Vision Behind the Collaboration
Natalie Chiu, Founder of Saicho: “We were extremely excited to continue our collaboration with Mandarin Oriental and offer diners this exclusive offer. Mandarin Oriental and Saicho pair perfectly to offer diners a full luxury taste experience that showcases and combines the flavours of China, India and Japan with Britain.”
Lindsay Bonsall, Head of Public Relations of Mandarin Oriental: “Our British Summer Season Tea has been brought to life for diners by Saicho’s luxury offering and remains a popular choice. That is why we are excited to be able to offer new and regular diners this exclusive gift to celebrate the joy of Afternoon Tea.”
With its impeccable combination of luxury, taste, and tradition, Saicho’s partnership with Mandarin Oriental, Hyde Park, London, is set to provide visitors with an unforgettable Afternoon Tea experience during Afternoon Tea Week. The delectable pastries and sandwiches expertly paired with Saicho’s exceptional teas will tantalize the taste buds of every guest, making it a true celebration of British summer and international elegance. Don’t miss the chance to immerse yourself in this perfect pairing and indulge in the epitome of afternoon tea luxury.
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