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Reid’s Palace, A Belmond Hotel in Madeira, is poised to host the fifth edition of its prestigious gastronomic festival, The Art of Flavours, on 14-15 June 2024.

This event promises to be a grand celebration of culinary excellence, bringing together award-winning chefs and emerging talents in a breathtaking setting overlooking Funchal Bay and the vast Atlantic Ocean.

The festival has gained a reputation for showcasing the finest local and international cuisines, making it a must-attend event for food enthusiasts and connoisseurs alike.

The Art of Flavours is more than just a culinary festival; it is a celebration of art, culture, and the rich gastronomic heritage of Madeira. Attendees will have the opportunity to experience the creativity and expertise of some of the world’s most renowned chefs, while also enjoying the stunning natural beauty and warm hospitality of Madeira.

The festival’s unique combination of gourmet food, exquisite wines, and stunning views makes it an unforgettable experience.

Star-Studded Chef Line-Up

Leading this year’s festival is José Diogo Costa, the Creative Executive Chef of Reid’s Palace and its Michelin-starred William Restaurant.

Reid's Palace Culinary Festival 2024: The Art of Flavours

Chef Costa has meticulously curated a line-up of culinary masters who are set to dazzle attendees with their exceptional skills and creativity. This year, the festival will feature five Michelin-starred chefs, each bringing their own unique flair and culinary expertise to the event.

These chefs are not only celebrated for their technical prowess but also for their ability to innovate and push the boundaries of traditional cuisine. Their participation in The Art of Flavours highlights the festival’s commitment to excellence and innovation in the culinary arts.

Guests can look forward to a series of masterful dishes that showcase the chefs’ unique styles and culinary philosophies.

The Michelin Stars

The festival will spotlight five Michelin-starred chefs, each known for their exceptional culinary contributions.

Luke Selby from Le Manoir aux Quat’Saisons in Oxfordshire, England, is a distinguished chef with two Michelin Stars and one Green Star. His commitment to sustainability and seasonality has earned him a respected place in the culinary world.

Alex Tsiotinis from CTC Urban Gastronomy in Athens, Greece, brings his innovative approach and one Michelin Star to the festival, promising to delight guests with his inventive dishes.

Reid's Palace Culinary Festival 2024: The Art of Flavours

Octávio Freitas from Restaurante Desarma in Funchal, Portugal, adds a local flair with his one Michelin Star. Freitas is known for his dedication to using locally sourced ingredients and creating dishes that are both fresh and deeply connected to the region’s culinary traditions.

Valentino Cassanelli of Lux Lucis in Forte dei Marmi, Italy, and Vasco Coelho Santos from Euskalduna Studio in Porto, Portugal, complete this impressive line-up, each holding one Michelin Star. Their presence underscores the festival’s international appeal and commitment to culinary excellence.

Rising Culinary Stars

In addition to the Michelin-starred chefs, four rising stars have been invited to showcase their innovative creations during the festival’s iconic food party on June 15.

These talented chefs are Isabel Nobre of Vila Vita Parc in Porches, Portugal; João Guedes Ferreira of Flora in Viseu, Portugal; Marlene Vieira of Marlene in Lisbon, Portugal; and Pablo Aranda of El Olivo at La Residencia, a Belmond Hotel in Mallorca, Spain. Their inventive dishes are sure to delight guests and offer a glimpse into the future of haute cuisine.

These emerging talents represent the next generation of culinary innovators. Their participation in The Art of Flavours provides them with a platform to showcase their skills and gain recognition on an international stage.

Guests can expect to be surprised and delighted by their creative and forward-thinking approach to cuisine, which promises to bring new and exciting flavours to the festival.

The Stars Dinner: A Gourmet Delight

The Art of Flavours kicks off with The Stars Dinner on June 14. This exquisite seven-course menu will be crafted by the six featured Michelin-starred chefs at the William Restaurant.

Female Pastry Chef Isabel Nobre from Vila Vita Parc in the Algarve, Portugal, will prepare the dessert, providing the perfect sweet finale to the evening.

Reid's Palace Culinary Festival 2024: The Art of Flavours

Each course will be paired with a selection of wines from António Maçanita, showcasing indigenous grape varieties and offering a taste of the Azorean landscape. These wines, known for their quality and sustainability, have earned acclaim both locally and internationally.

The Stars Dinner is not just about the food; it is a complete sensory experience. The carefully curated wine pairings enhance each dish, highlighting the flavours and textures in a way that elevates the entire dining experience.

The setting of the William Restaurant, with its elegant décor and panoramic views, adds to the ambience, making this dinner a truly unforgettable event.

A Lavish Food Party

The festival culminates on June 15 with a lavish outdoor food party. This event will gather all the guest chefs alongside Creative Executive Chef Diogo Costa.

Portuguese winemakers and producers will bring nearly 30 stalls, offering food and wine lovers an incredible range of flavours and dishes. This stand-up dinner will be a journey through Portuguese high-quality products, starting with champagne and ending with handmade desserts and delicate pastries.

This food party is a celebration of Portuguese culinary heritage. Each stall offers a unique taste of the region, from traditional dishes to innovative creations that reflect the diversity and richness of Portuguese cuisine.

The festive atmosphere, combined with the stunning outdoor setting, makes this event a highlight of the festival, providing guests with a unique and memorable culinary experience.

Unique Producers and Mixologists

The Art of Flavours is excited to welcome unique producers like Quinta Da Moscadinha, a Madeiran Cider producer who won a gold medal in the Cider World Competition with its Aged Cider.

This recognition highlights the quality and craftsmanship that goes into each bottle. Additionally, a guest mixologist from the Three House Club in Funchal will be present, creating bespoke cocktails that complement the dishes served at the festival.

These producers and mixologists bring an added layer of depth to the festival, showcasing the best of what Madeira and Portugal have to offer. Their participation highlights the festival’s commitment to promoting local artisans and celebrating the diverse range of flavours and talents that make up the Portuguese culinary scene.

Live Cooking and Vibrant Music

Held in the unique pool area of the hotel, with a privileged view over Funchal’s Bay, all chefs will be live cooking to the sounds of DJ Donwella, a multi-genre female DJ from London. With roots in Cape Town, Donwella blends jazz, hip-hop, and soul with local Kwaito and South African dance music, creating the perfect vibrant atmosphere for this year’s food festival.

Reid's Palace Culinary Festival 2024: The Art of Flavours

The combination of live cooking and vibrant music creates a dynamic and engaging environment. Guests can watch the chefs at work, gaining insight into their techniques and processes, while enjoying the eclectic sounds of DJ Donwella. This lively atmosphere adds to the overall experience, making the festival not just a feast for the palate, but for all the senses.

Event Pricing and Booking

The Stars Dinner on June 14 is priced at 250.00 € per person and begins at 19:00. The Food Party on June 15 will commence at 19:30 and is priced at 200.00 € per person. Guests can also purchase a package to attend both events at a special price of 390.00 € per person. Booking is required to secure a place at this exclusive event.

Given the popularity of The Art of Flavours, early booking is highly recommended. This ensures guests can participate in both events and fully immerse themselves in the festival experience. The pricing reflects the quality and exclusivity of the event, making it a worthwhile investment for those looking to enjoy world-class cuisine in a stunning setting.

Conclusion

Reid’s Palace’s The Art of Flavours 2024 promises to be a feast for the senses, offering guests a unique opportunity to experience world-class cuisine in a breathtaking setting.

With an outstanding line-up of Michelin-starred chefs, rising culinary stars, and a focus on quality and sustainability, this festival is set to be a highlight of the gastronomic calendar. Don’t miss the chance to be part of this incredible culinary journey.

The festival not only celebrates the art of cooking but also the rich cultural and culinary heritage of Madeira. It provides a platform for chefs to showcase their talents, for producers to highlight their products, and for guests to enjoy an unparalleled gastronomic experience.

The Art of Flavours is truly an event that should not be missed.

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